Accommodates 12 guests in 2 master cabins, 3 double bed cabins and one with upper and lower bunks.
Crew sleeps in separate compartments
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Double Kayak
Adult Waterskis
Kids Waterskis
Wakeboard
Snorkel
Tube
Fishing Gear
Scuba Diving
Dinghy
YES
Dinghy HP
60
Paddle Boards
2
Double Kayaks
Yes
Adult Water-skis
Yes
Kids Water-skis
Yes
Wakeboards
Yes
Snorkeling gear
Yes
Inflatable, towable tubes
2
Fishing Gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS
Yamaha Tender 3.90m Highfield aluminium with 60 HP outboard
SUP (3)
Sea scooter Yamaha (1)
Sea Wing (1)
Water Carpet (1)
Water ski (adults & kids)
Kayak 2 seater (1)
Wakeboard (1)
Snorkeling Equipment (12)
Fishing gear
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
CREW PROFILE
Jordan Arzoglou
Amalia Provelengiou
Christos Paslamouskas
Captain: Jordan Arzoglou
Jordan is from Greece and was born in 1998. He attended Leonteios Private French-Hellenic High School and is very proficient in both English and French. After graduation, he followed his passion for the sea into the yachting industry. He received his licensing and immediately started on yachts- first as a deckhand and soon after as a skipper. For the past 4 years he has been working successfully as charter captain in different catamarans from 40-56 ft showing his guests Greek hospitality and providing them safe and fun holidays!
Jordan is eager to welcome his guests to beautiful Greece and show them the stunning islands . In his free time, Jordan loves open sea sailing, swimming, free diving, spearfishing, SCUBA diving, kayaking, listening to music, and hiking.
Skippers license, Lifeguard, First Aid, Diesel Engine Maintenance
Languages: Greek, English, French (fluent)
Chef: Amalia Provelengiou
Amalia, the culinary artist aboard Lucky Clover, brings a unique blend of skills and experience to the galley. With a speedboat license in hand and a seasoned sailor for 17 years, she navigates both the kitchen and the open seas with finesse. Having honed her culinary talents by practice and dedication, she served as a cook on a catamaran last year, demonstrating her ability to craft delectable meals in the confines of a maritime galley. She is kind, adaptable, with a keen eye for detail and one can understand the love she puts in her dishes. Fluent in Greek and English, with basic knowledge of Spanish, Amalia effortlessly communicates with guests from various backgrounds, ensuring a delightful dining experience for all aboard. Her passion for both sailing and gastronomy infuses every dish she prepares, making her an indispensable asset to the Lucky Clover crew.
Deck/Stew: Christos Paslamouskas
Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Lucky Clover. Prior to entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it's tending to deck duties, serving meals or ensuring guest safety, Christos's commitment to excellence shines through, making him an indispensable asset to the Lucky Clover team.
YACHT DESCRIPTION Lucky Clover is a Lagoon 52 which combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character. With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Passengers who prefer to enjoy the ride quietly or converse with others can lounge in the cockpit below or sit sunning on the bows as the dolphins arc past. Lucky Clover accommodates 12 guests in 5 double cabins and one cabin with bunk beds all with private bathrooms. She is an ideal yacht for causing the Greek islands.
Fresh fish (Sea bream, Sea bass, Red mullet) Fish fillets (Salmon, Sea bass, Sea bream) Shellfish / Seafood Seafood pasta with fresh herbs Lobster pasta Shrimp pasta Orzo with shrimp and Kozani saffron Orzo with lobster Creamy orzo with zucchini and lemon Poke bowl (Salmon, Tuna, Tuna) Bolognese / Napolitana / Pesto / Soufflé Traditional stuffed vegetables of the season Greek moussaka Chicken ala crème with a variety of mushrooms Red chicken with colorful peppers Traditional soutzoukakia Sweetbreads with cream cheese Traditional beef stew Italian chopped sandwich
Dinner
Soups
Vichyssoise with sautéed leeks and crispy bacon Roasted butternut squash Tomato soup with fresh herbs Broccoli soup with homemade croutons Mushroom soup with celery root and truffle oil Bisque with shrimp and fennel
Appetizers
Citrus ceviche with sea bass Shrimp tartare with chili and lime Octopus carpaccio Bruschetta with pico de gallo / basil pesto Stuffed mushrooms with cream cheese, prosciutto, and dried fruits Italian olive tapenade Variety of grilled / steamed vegetables Marinated anchovies
Main Course
Shrimp risotto with lemon sauce Shrimp and eggplant risotto Mushroom risottoSquid ink risotto Osso buco with sweet potato puree Beef fillet with béarnaise sauce Fish liver with spinach and feta Lamb chops with Aegina pistachios Flank steak Gnocchi Ravioli
Desserts
Crème brûlée (Mandarin) Chocolate cake / Orange cake Apple pie Mosaiko Millefeuille Halva with orange and coconut Galaktoboureko / Baklava Ice cream in various flavors Yogurt mousse with seasonal fruits Fruit salad Yogurt with spoon sweet
**Special:** Themed evenings according to preferences.
*****This menu can be adapted to meet different dietary preferences, including options for vegan, vegetarian, pescatarian, and omnivore diets, to satisfy the needs and preferences of all your customers.
Rates
HIGH SEASON (July - August): EURO 24000
MID SEASON (June & September): EURO 22000
LOW SEASON (October - May): EURO 18500
Plus all expenses (V.A.T. 12% & APA 25%, for 12 PAX 30%)
PLEASE NOTE: If 12 guests on board APA of 30% is required
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Yachts up to 52 ft: Cyclades (1000 EUR) *
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.