Lucky Clover

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 6 GUEST STATEROOM(S).

QUEEN BEDS 2

DOUBLE BEDS 3

SPECIFICATIONS	VALUE
Guests	10
Staterooms	6
# Of Crew	2
Length	52 Ft / 15.9 m
Beam	28.8 Ft / 8.8 m
Draft	5.1 Ft / 1.56 m
Builder	Lagoon
Built - Refit:	2016 - 2024
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

2 Queen bed cabins (located in the front – 1,60 x 2,05 m)
3 double bed cabins (located in the aft and middle starboard – 1,50 x 2,05 m)
1 cabin with up and down bunk beds (2 x 0,85 / 2,00 m)
All with ensuite bathroom
12 PAX upon request

WATERSPORTS

Dinghy	3.90m Highfield aluminium
Dinghy HP	60
Paddle Boards	3
Double Kayaks	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Tender 3.90m Highfield aluminium with 60 HP Yamaha outboard
SUP (3)
Sea Wing (1)
Water Carpet (1)
Water ski (adults)
Kayak 2 seater (1)
Wakeboard (1)
Snorkeling Equipment (12)
Fishing gear

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Captain: Charalampos Vlachavas

Captain Babis has always had a deep passion for the sea and has been sailing professionally as a captain for nearly 10 years. Since beginning his career in 2016, he has gained extensive experience navigating the Greek seas and delivering exceptional charter experiences. Known for his calm leadership, professionalism, and friendly personality, Captain Babis combines excellent seamanship with a genuine commitment to guest satisfaction. His knowledge of the Greek islands, attention to detail, and dedication to safety ensure, that every journey aboard Lucky Clover is smooth, enjoyable, and memorable. Whether discovering secluded coves, crystal-clear waters, or iconic destinations, he is passionate about creating unforgettable experiences for every guest on board.

Cook/Hostess: Elisavet Disha
Elli has been working as a hostess since 2022, bringing warmth, professionalism, and a genuine passion for hospitality to every charter. With her positive attitude and ever-present smile, she creates a welcoming atmosphere on board, ensuring that guests feel comfortable and well cared for throughout their journey. A talented cook with a love for preparing delicious meals, Elli takes pride in creating dishes that cater to every guest's preferences. She prepares everything with care and attention, always striving to deliver fresh, flavourful meals that everyone can enjoy. Her passion for the sea, combined with her extensive knowledge of Greek island history and local culture, adds an extra dimension to the charter experience. Whether sharing fascinating stories about the islands or serving a beautifully prepared meal, Elli is dedicated to making every moment on board memorable and enjoyable.

YACHT DESCRIPTION
Discover the beauty of the Greek islands aboard our luxurious Lagoon 52, perfectly based in the breathtaking setting of Santorini. Combining exceptional comfort, space, and performance, this elegant catamaran accommodates up to 10–12 guests in 5 spacious double cabins and 1 bunk-bed cabin, making her ideal for families, groups of friends, or special celebrations at sea. Designed for effortless indoor-outdoor living, the Lagoon 52 offers three distinct lounging and social areas. The spacious aft cockpit provides the perfect setting for alfresco dining with panoramic sea views, while the expansive flybridge invites guests to relax, sunbathe, and enjoy spectacular sunsets from an elevated vantage point. At the bow, the foredeck features comfortable seating and sunbathing areas, creating an idyllic space to unwind as you sail through the crystal-clear waters of the Aegean. With a professional crew of two dedicated to delivering a seamless and personalized experience, every detail of your journey is taken care of. Whether you are exploring hidden coves, swimming in turquoise waters, or enjoying Santorini’s world-famous scenery from the sea, the Lagoon 52 offers an unforgettable charter experience combining luxury, comfort, and adventure. Please note that the hull is not blue anymore. The sticker was removed and the hull is now white.

ADDITIONAL INFORMATION

SAMPLE MENU

Paneer Butter Masala – Indian curry made with paneer (Indian cottage cheese) in a rich tomato-based sauce.
Vegetable Stir-Fry – Mixed vegetables sautéed in soy sauce, garlic, and ginger (Asian-style).
Falafel – Deep-fried balls made from ground chickpeas, herbs, and spices (Middle Eastern).
Caprese Salad – Italian salad with tomatoes, mozzarella, basil, and olive oil.
Veggie Tacos – Corn tortillas filled with grilled vegetables, beans, avocado, and salsa
Margherita Pizza – Classic pizza with tomato sauce, mozzarella cheese, and fresh basil
Vegetable Biryani – Fragrant Indian rice dish with vegetables and aromatic spices.
Stuffed Bell Peppers – Bell peppers filled with rice, beans, veggies, and cheese.
Minestrone Soup – Hearty Italian vegetable soup with pasta or rice
Hummus with Pita Bread – Creamy chickpea dip served with warm pita or veggies
Baked fresh veggies with sweet potato bell peppers zucchini eggplant

PRICING DETAILS
Lucky Clover INQUIRE

Pricing

From: 16,000 per week
To: 22,000 per week

Pricing Details

High Season: Euro 22000 per week (July - August)
Mid Season: Euro 20000 per week (June and Sept)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

RATES 2027 (with Crew of 3)
High Season: Euro 23,000 per week (July - August)
Mid Season: Euro 21,000 per week (June and Sept)
Low Season: EURO 16,500 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.