Mahina can accommode up to 6 guests in 3 en-suite cabins: 1 master cabin with Queen bed, 1 double cabin and 1 twin cabin. The Master cabin is placed forward. Behind to the port of the master cabin is the double cabin. The twin cabin is opposite.
All cabins have air conditioning with private controle
WATERSPORTS
Dinghy
Dinghy HP
Paddleboard
Wakeboard
Snorkel
Fishing Gear
Scuba Diving
Dinghy
Williams Sportjet 3,45 m
Dinghy HP
90 Hp
Paddle Boards
1
Wakeboards
Yes
Snorkeling gear
Yes
Fishing Gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS Cockpit, roof & deck cushions
CREW PROFILE
Damien Quichaud
Mathilde Geremia
Damien has extensive sailing and private charter experience.
Professional since 2002, he is equally at home as a captain on units such as Swan 70 and 80, Privilège 60, as on 25m classics for regattas such as Les Voiles de St Tropez or Antigua Sailing Week
Damien will share his experience with you and bring you to the most beautiful anchorages in the Mediterranean, in complete safety.
Mathilde has worked as a cook/hostess on monohulls and catamarans from 44 to 54 feet, as well as in restaurants on the Côte d'Azur and in the Caribbean. As well as her experience as a cook and hostess, Mathilde is also a sailor, with a number of crossings and sailing trips in the Mediterranean, the Caribbean and Polynesia.
Passionate and dedicated, she will introduce you to her world of gastronomy aboard Mahina 3.
Her other qualifications
Degree in anthropology
YACHT DESCRIPTION Eighth CNB 66, built in 2018, Mahina 3 is a yacht with a modern design.
Her fluid, well-proportioned lines conceal luminous interior volumes for exceptional living on board. Her unique style redefines the concept of the large family yacht, with a size ideal for accessing secluded bays and coves.
With her "Levanter" ambience, walnut woodwork and light oak floors, Mahina 3 sleeps up to 6 in 3 en-suite cabins, with air-conditioning and private control.
The saloon is spacious and bright, with panoramic front and side windows, large hull portholes and deck hatches for panoramic views. The sofa on the starboard side is adjustable, and the telescopic table on the port side can seat up to 8 guests.
The exterior is just as comfortable, with a table that also telescopes to transform the cockpit into a sunbathing area.
Mahina 3 reflects the values for which CNB yachts are renowned: quality, elegance and performance.
The promise of magnificent cruising in the Mediterranean.
ADDITIONAL INFORMATION
SAMPLE MENU
Other sample menu available upon request
DAY1:
LUNCH
Chickpea, coriander, cumin, and pomegranate salad
Fish kefta and Caribbean sautéed vegetables
Pineapple carpaccio with vanilla and lime
DINNER
Yam and shrimp verrines with ginger
Chicken colombo with rice
Mango tarte tatin
DAY2:
LUNCH
Cucumber soup
Caribbean-styled Thai beef salad
Coconut panna cotta with mango and lime coulis
DINNER
Watermelon curry
Grilled octopus with sweet potato purée and chorizo sauce
Banana caramel verrines, banoffee-style
DAY3:
LUNCH
Green banana and avocado salad
Pineapple and rum shrimp with stuffed christophine
Soursop mousse
DINNER
Red cabbage and papaya salad
Lamb and ginger meatballs with apricot couscous
Chocolate fondant with passion fruit caramel
DAY4:
LUNCH
Banana and lardon flammekueche
Island tabbouleh with mango, avocado, sweet chili, crab, and shrimp
Tropical tiramisu with pineapple, coconut, and lime
DINNER
Pumpkin, coconut, and cashew curry
Baked snapper papillote with crunchy vegetables and passion fruit sauce
Caribbean apricot and almond pie
DAY5:
LUNCH
Watermelon and bell pepper gazpacho
Lemongrass and ginger chicken with noodles, roasted vegetables in sugar cane syrup
Passion fruit carrés
DINNER
Cucumber, garlic, ginger, and chili salad
Tuna tataki with satay sauce, plantain rougail and rice
Coconut flan
DAY6:
LUNCH
Savory panna cotta
Wahoo tartare with roasted mango, four spices and quinoa
Fresh fruit and fromage blanc verrines
DINNER
Shrimp, avocado and chadek salad
Caramelized pork with honey and pumpkin coconut gratin
Sweet potato cake
DAY7:
LUNCH
Crudités crumble
Marlin curry, rice with okra and zucchini salad
Mango mousse
DINNER
Mango, mint, and green onion salad
Duck breast with pineapple and shallot chutney, sweet potato, and christophine stir-fry
2025 SUMMER SEASON
June & September : € 20'000
July and August: € 23'000
Mid May & October : € 18'000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.