Namaste

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 3

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	61 Ft / 18.6 m
Beam	31.0 Ft / 9.47 m
Draft	5.4 Ft / 1.65 m
Builder	Fountaine Pajot
Built - Refit:	2021 - No Refit Date Set
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

One master cabin, 2 queen bed guest cabins, one cabin with bunk beds all with private bathrooms

WATERSPORTS

Dinghy	Gala 420
Dinghy HP	Suzuki 60 CV
Paddle Boards	2
Double Kayaks	1
Adult Water-skis	1
Kids Water-skis	1
Wakeboards	1
Snorkeling gear	10
Inflatable, towable tubes	1
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
T/T Gala 420 + Suzuki 60 CV (with soundsystem)
SUP (2)
Wakeboard (1)
Kayak 2 seated (1)
Sublue Navbow (1)
Sublue SWII (1)
SeaBob (1)
Water Ski adults and kids (1)
Monoski (1)
Kneeboard (1)
Subwing(2)
Stimmel multi-board (1)
Tube (1)
Fishing gear (2)
Snorkeling gear (10, sizes 36 to 46)
Baby life jackets (4)
Noodles

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Big Variety of board games

CREW PROFILE

Vasilis Gravanis

Chef

Giannis Markigiannis

Captain: Vasilis Gravanis

Captain Vasilis has been a respected figure in the yachting and catamaran industry since 2004, bringing more than 20 years of hands-on experience to the helm of Namaste. With extensive knowledge of both sailing and motor vessels, he specializes in the operation, maintenance, and overall management of recreational yachts.

Highly regarded for his strong leadership and personable nature, Captain Vasilis is communicative, reliable, and detail-oriented, ensuring smooth operations and exceptional guest experiences at all times. His adaptability and calm approach allow him to handle changing conditions with confidence and efficiency, consistently meeting the highest standards of service and safety.

In addition to his command skills, he possesses a thorough understanding of mechanical systems and marine equipment, enabling proactive maintenance and problem-solving onboard. Captain Vasilis’s dedication to safety, professionalism, and creating unforgettable voyages makes him a trusted and invaluable presence aboard Namaste.

Languages: Greek (native), English (fluent)

Previous Yacht: Nomad

Chef: Nicolas Chaldaios

Born in 1993, chef Nicolas graduated from the prestigious Private Cooking University DOMI in Athens in 2012. Since then, he has diligently worked his way up from a chef assistant to positions such as sous chef, chef de partie, and chef de cuisine, honing his skills in various restaurants and hotels throughout Greece. Specializing in Greek and Italian cuisine, Nicolas is known for his meticulous attention to detail and ability to adapt to different nutritional plans. As he embarks on a new chapter in the yachting industry, his hard-working nature, eagerness to learn, openness to challenges, and positive attitude will undoubtedly continue to drive his success. Fluent in both Greek and English, he effortlessly communicates among his guests and crew members alike, as well as navigates easily in diverse culinary environments, making him a valuable asset on board Namaste.

Stew/Deckhand: Giannis Markigiannis

Giannis joins the Namaste crew as a deck/stew, bringing hands-on experience from his previous year as a deckhand. Known for his strong work ethic and attention to detail, he is adept at maintaining the vessel’s decks and assisting with daily operations to ensure smooth sailing. Giannis combines practical seamanship skills with a friendly, approachable demeanor, making him a valuable member both on deck and in guest areas. Always ready to lend a hand, he supports the team in tasks ranging from line handling and maintenance to helping steward the comfort and safety of everyone on board. His dedication to teamwork and his eagerness to learn new skills make him a reliable and enthusiastic presence on Namaste.

YACHT DESCRIPTION
S/Y Namaste is a magnificent Fountaine Pajot Samana 59, designed to offer the perfect harmony of space, elegance, and freedom. With her breathtaking 30m² flybridge — the largest in her category — and her beautifully balanced blend of open social areas and private retreats, she invites guests to savor the art of living at sea in true French style. Every detail of Namaste has been carefully crafted to deliver both connection and tranquility. Her expansive 27.5m² aft cockpit sets the scene for relaxed dining and social gatherings, while the foredeck features modular sunbathing lounges, ideal for soaking up the sun or enjoying quiet moments under sail. The flybridge offers spectacular panoramic views — a perfect place for sunrise yoga, afternoon cocktails, or starlit dinners. Her bright and inviting main saloon, with access to both the aft and fore decks, enhances the feeling of openness and flow throughout the yacht. With a galley-down layout, guests enjoy a spacious and elegant living area designed for effortless comfort and togetherness. Namaste accommodates up to 8 guests in four beautifully appointed cabins: A large master suite offering refined comfort and private access to the deck, two queen-bed cabins featuring contemporary design and en-suite bathrooms, and one twin cabin with bunk beds and deck access, ideal for families or children. Every cabin is designed to provide a peaceful sanctuary, blending natural light with refined finishes. A professional crew of three — captain, hostess, and chef — is dedicated to creating an unforgettable experience on board. Whether it’s a gourmet meal, a hidden anchorage, or a perfectly planned sailing route, every detail is tailored to your preferences. For guests seeking adventure, Namaste offers a wide selection of water toys, ensuring endless summer fun for family and friends. Whether you’re gliding across turquoise waters, exploring secluded coves, or simply savoring a Mediterranean sunset, S/Y Namaste embodies the essence of “carpe diem” — the joy of seizing every moment at sea.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Egg Benedict
Potato frittata with fried eggs
Omelets
Shakshuka
Avocado toast
Pancakes
Crepes
Cakes
Overnight oatmeals
French toast
Cheese plater & cold cuts
Variety of hand made granola
Super bowls
Homemade breads

Appetizer

Tonnato vitello
Carpaccio di Vitello
Arancini
Sushi di mozzarella
Fish tartar
Fish ceviche
Mushroom soup
Octopus with fava and caramelized onions
Salmon gravlax
Fava bean pure
Taramosalata
Tzatziki
Tartar avocado

Salads

Greek salad
(tomato, cucumber, onion, feta cheese)
Zucchini salad
(zucchini, orange, lemon, lime, mint, xinomizithra)
Watermelon salad
(cherry tomatoes, watermelon, feta cheese, carob rusks)
Quinoa salad
(peppers, spring onion, parsley, lemon oil sauce, cucumber)
Lentils salad
(jalapeno ginger dressing, spring onion, coriander)
Caprese salad
Beetroot salad
(walnuts, balsamic vinegar, yogurt)
Green salad with Greek tahini sauce

Main Dishes

Seabass sauté with eggplant pure
Flank steak with grilled vegetables and sweet potato pure
Roasted pork belly with braised carrots
Poke bowl with salmon, avocado, coriander and lime
Whole fish cooked in salt
Barbeque
Chicken breast with mushroom pure, porcini crumble and wine sauce
Fregola with shrimps
Orzo with lobster
Pastitsio (pasta, beef cheeks, Metsovone cheese)

Desserts

Tiramisu
Cheesecake
Chocolate mouse
Apple tart
Lemon tart
Baba au rum
Banoffee with peanut butter biscuit and salted caramel
Variety of fresh Fruits
Variety of Ice Creams