Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)


Four well appointed queen staterooms and the crew takes the twin bunk cabin.

Layout Diagram


Guests 8
Length49.00 Ft / 14.00 m
Beam25.85 ft
Draft4.3 ft
Built - Refit:2020 - No Refit Date Set
BuilderBali Catamarans


Dinghy13 Ft. Highfield Center Console
Dinghy HP40
Paddle Boards2
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Yoga Mats

Noodles and Floating Mat

Custom sun awning on the bow.


From: 19,700
Winter 2023 to 2024
2 Guests 20,000
3 Guests 20,500
4 Guests 21,000
5 Guests 21,500
6 Guests 22,000
7 Guests 22,500
8 Guests 23,000

Summer 2024
2 Guests 20,000
3 Guests 20,500
4 Guests 21,000
5 Guests 21,500
6 Guests 22,000
7 Guests 22,500
8 Guests 23,000

Winter 2024 to 2025
2 Guests 20,000
3 Guests 20,500
4 Guests 21,000
5 Guests 21,500
6 Guests 22,000
7 Guests 22,500
8 Guests 23,000

Pricing Details

2023/2024 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2023 and 2024 New Year’s charters must start December 27th or later.

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.


Crew Profile

Raph Marshall

Isabel Sollberg

Isabel Sollberg
London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until 2012 that his career in sailing was truly launched.
He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.

During this time, he also acquired his bachelor's degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.

To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over 50 charters, so as well as being a fun, friendly and easy-going addition to your group, know you’ll be in extremely safe and experienced hands, too.

Isabel has been chef/mate for almost five years now, in between the Caribbean and the Mediterranean sea. Growing up by the coast sailing with family and friends she became passionate about the ocean and nature.

She has a background in Geography with master degree research on sustainable agriculture working on eco lodge farms developing food products, specially cocoa and chocolate. After 10 years dedicated to that, she decided to pursue her dream of sailing. Cooking became naturally her passion on board exploring local ingredients, researching culinary uses and organic producers around the places she visits for work including many vineyards in Italy Tuscany, France, Portugal and Croatia.

Now she has more than 10000 miles on board of many private and charter boats. Always happy to provide meals made with her love and care for her guests. So far she has hosted more than 300 guests on over 50 charters and always had the blissful moment when everyone is going home full of amazing memories and missing what they had experienced on board.

With their shared love for adventure and hospitality, Raph and Isabel make a great team to ensure the best experience aboard Okeana.


Inquire about OKEANA