Okeana

Guests: 8 From: 19,700
Staterooms: 4
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Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Details

Four well appointed queen staterooms and the crew takes the twin bunk cabin.

Layout Diagram

Specifications

Guests 8
Staterooms4
# Of Crew 2
Length49.00 Ft / 14.00 m
Beam25.85 ft
Draft4.3 ft
Built - Refit:2020 - No Refit Date Set
BuilderBali Catamarans

Watersports

Dinghy13 Ft. Highfield Center Console
Dinghy HP40
Paddle Boards2
WakeboardsYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Yoga Mats

Noodles and Floating Mat

Custom sun awning on the bow.

Pricing

From: 19,700
To:
31,000
Winter 2023 to 2024
2 Guests 20,000
3 Guests 20,500
4 Guests 21,000
5 Guests 21,500
6 Guests 22,000
7 Guests 22,500
8 Guests 23,000

Summer 2024
2 Guests 20,000
3 Guests 20,500
4 Guests 21,000
5 Guests 21,500
6 Guests 22,000
7 Guests 22,500
8 Guests 23,000

Winter 2024 to 2025
2 Guests 20,000
3 Guests 20,500
4 Guests 21,000
5 Guests 21,500
6 Guests 22,000
7 Guests 22,500
8 Guests 23,000


Pricing Details

2023/2024 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2023 and 2024 New Year’s charters must start December 27th or later.

Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Dal Flynn

Lauren Maritz
Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.

Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.

Chef Lauren was born and raised on the east coast of South Africa where fishing, sailing and everything ocean was her way of life. She has been a chef on yachts for the past 8 years and loves everything ocean related. Her passion is cooking and guest satisfaction where she can show case her artistic flare in the galley. She's an avid surfer with a love for the outdoors, traveling and meeting interesting people on the way.

Chef Jehanne (JJ) - Rotating Chef as needed to fill in on Okeana.

Destinations

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