Perfect Moon
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 10 |
| Staterooms | 5 |
| # Of Crew | 3 |
| Length | 65 Ft / 19.9 m |
| Beam | 32.0 Ft / 9.78 m |
| Draft | 5.5 Ft / 1.68 m |
| Builder | Moon Yacht |
| Built - Refit: | 2025 - No Refit Date Set |
| Cruising Speed | 6.5 knots (nautical miles per hour) |
Spacious. Serene. Thoughtfully Designed for Relaxation.
The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.
Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.
Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.
Lounging Areas:
Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.
Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.
Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.
Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.
Whether you’re seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.
| Dinghy | 12' |
| Dinghy HP | 40 |
| Paddle Boards | 2 |
| Double Kayaks | Yes |
| Snorkeling gear | 10 |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Chef Jeandré “Jay” Britz combines culinary creativity with a passion for the ocean, making him a versatile and engaging presence on board. Originally from South Africa, Jay discovered his love for hospitality early and went on to refine his skills at the Stir Crazy Culinary Academy, where he trained in professional yacht catering. His background includes work in guesthouses, golf resorts, and repair centers before transitioning into yachting, where he found the perfect balance between food, adventure, and service. Over the past several years, Jay has worked aboard vessels ranging from fishing boats to luxury sailing yachts, taking on dual roles as chef and first mate. Known for his relaxed, approachable style, he crafts meals that are fresh, flavorful, and tailored to the rhythm of charter life. Whether preparing a light beachside lunch or an elegant multi-course dinner, Jay takes pride in creating food that brings people together and enhances the onboard experience. Outside of the galley, Jay is also a qualified PWC instructor with multiple RYA and STCW certifications, enabling him to support watersports and deck operations. His can-do attitude, adaptability, and passion for both hospitality and the sea ensure that every charter is filled with great food, seamless service, and memorable moments.
| 2 Guests | 50,000 |
|---|---|
| 3 Guests | 51,000 |
| 4 Guests | 52,000 |
| 5 Guests | 53,000 |
| 6 Guests | 54,000 |
| 7 Guests | 55,000 |
| 8 Guests | 56,000 |
| 9 Guests | 57,000 |
| 10 Guests | 58,000 |
| 2 Guests | 50,000 |
|---|---|
| 3 Guests | 51,000 |
| 4 Guests | 52,000 |
| 5 Guests | 53,000 |
| 6 Guests | 54,000 |
| 7 Guests | 55,000 |
| 8 Guests | 56,000 |
| 9 Guests | 57,000 |
| 10 Guests | 58,000 |
| 2 Guests | 50,000 |
|---|---|
| 3 Guests | 51,000 |
| 4 Guests | 52,000 |
| 5 Guests | 53,000 |
| 6 Guests | 54,000 |
| 7 Guests | 55,000 |
| 8 Guests | 56,000 |
| 9 Guests | 57,000 |
| 10 Guests | 58,000 |
| 2 Guests | 51,000 |
|---|---|
| 3 Guests | 52,000 |
| 4 Guests | 53,000 |
| 5 Guests | 54,000 |
| 6 Guests | 55,000 |
| 7 Guests | 56,000 |
| 8 Guests | 57,000 |
| 9 Guests | 58,000 |
| 10 Guests | 59,000 |
| 2 Guests | 51,000 |
|---|---|
| 3 Guests | 52,000 |
| 4 Guests | 53,000 |
| 5 Guests | 54,000 |
| 6 Guests | 55,000 |
| 7 Guests | 56,000 |
| 8 Guests | 57,000 |
| 9 Guests | 58,000 |
| 10 Guests | 59,000 |
Non-Commissionable and subject to availability.
Commissionable if not discounted
Pro-rated for charters under 7 nights.
Children under 12: -$100 per child | Infants: -$500 per infant
Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change | Toiletries (body wash, shampoo, conditioner and hand soap).
Special provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer, especially during hurricane season.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 5 queen en suite cabins unless otherwise agreed to in the contract.
9. All-Inclusive Rate includes: Three Meals per day & beverages including alcohol | Fuel | Mooring fees | Captain, Chef & Stew | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas | Mid Week linen change.