Perfect Moon

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	3
Length	65 Ft / 19.9 m
Beam	32.0 Ft / 9.78 m
Draft	5.5 Ft / 1.68 m
Builder	Moon Yacht
Built - Refit:	2025 - No Refit Date Set
Cruising Speed	6.5 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Spacious. Serene. Thoughtfully Designed for Relaxation.

The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.

Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.

Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.

Lounging Areas:

Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.

Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.

Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.

Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.

Whether you’re seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.

WATERSPORTS

Dinghy	12'
Dinghy HP	40
Paddle Boards	2
Double Kayaks	Yes
Snorkeling gear	10
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
2 person inflatable kayak
Bote SUP's x 2
Sublue Vapor Undersea Scooters x 2
3 person towable tube
Bote floating mesh dock
Bote floating half moon hangout dock
Bote floating chairs x 2

CREW PROFILE

Kelton

Jay

Mackenzie

Captain Kelton
RYA Yacht Master 200T Sail/Power, 3000 OOW
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Captain Kelton Gianni is a British captain with over a decade of global yachting experience and holds both an RYA Yachtmaster 200T Sail/Power and an OOW 3000GT license. Since beginning his career in 2012, he has steadily advanced from deckhand to first officer and captain, gaining extensive experience on yachts ranging from 40 to 138 meters. His expertise spans passage planning, bridge operations, safety management, and delivering a seamless guest experience, all with the confidence of a seasoned professional. Kelton has successfully led charters and private programs across the Caribbean, Mediterranean, UAE, and Central America. Known for his approachable leadership style, he ensures both crew and guests feel supported, comfortable, and at ease while maintaining the highest standards of service and safety. He is also a certified rescue diver, adding another layer of value to charter programs by guiding guests in the water and enhancing their ocean experiences. Driven by a genuine passion for the sea, Kelton excels at creating smooth, safe, and memorable journeys. Whether it’s a peaceful day sail, a sunset cruise, or a diving adventure, his focus remains on connecting guests with the ocean while ensuring their charter is both exceptional and effortless from start to finish.

Chef Jay
Stir Crazy Culinary Academy
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Chef Jeandré “Jay” Britz combines culinary creativity with a passion for the ocean, making him a versatile and engaging presence on board. Originally from South Africa, Jay discovered his love for hospitality early and went on to refine his skills at the Stir Crazy Culinary Academy, where he trained in professional yacht catering. His background includes work in guesthouses, golf resorts, and repair centers before transitioning into yachting, where he found the perfect balance between food, adventure, and service. Over the past several years, Jay has worked aboard vessels ranging from fishing boats to luxury sailing yachts, taking on dual roles as chef and first mate. Known for his relaxed, approachable style, he crafts meals that are fresh, flavorful, and tailored to the rhythm of charter life. Whether preparing a light beachside lunch or an elegant multi-course dinner, Jay takes pride in creating food that brings people together and enhances the onboard experience. Outside of the galley, Jay is also a qualified PWC instructor with multiple RYA and STCW certifications, enabling him to support watersports and deck operations. His can-do attitude, adaptability, and passion for both hospitality and the sea ensure that every charter is filled with great food, seamless service, and memorable moments.

Mate/Stew Mackenzie
Divemaster
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Meet Mackenzie Butler, originally from Birmingham, England – the furthest point from the ocean in the UK. But that hasn’t stopped him from pursuing a lifelong passion for everything above and below the water. At just 18 years old, Mackenzie became the youngest scuba diving instructor in the UK. Not long after, he left home to turn teaching and guiding into his full-time career. From the Caribbean to Asia, from abandoned mines to deep wrecks, Mackenzie has explored it all – and his love for diving is matched only by his enthusiasm for sharing the wonders of the underwater world with others. Sailing is another of Mackenzie’s great passions, and he considers it a true privilege to do it in such a stunning setting. A keen sportsman, Mackenzie enjoys connecting with guests over their favorite teams and sports. He’s also an avid traveler who loves immersing himself in new cultures, and he’s always eager to swap stories about the amazing places he and his guests have experienced. Mackenzie has called the BVI home for over two years now and has completely fallen in love with the islands – from the food and culture to the rich history and quirky local stories. He looks forward to welcoming you aboard and showing you all the best spots very soon!

YACHT DESCRIPTION
The Moon 6ty catamaran is a fusion of unparalleled luxury, precise technology, and elegance. Designed for the most discerning clients seeking not only unforgettable adventures on the water but also ultimate comfort and prestige. The MOON 6ty is a premium yacht that combines exceptional sailing performance with a modern, sophisticated design, offering the choice between a sailing and motor version. The interior of the MOON 6ty is a true feast for the senses—spacious, modern, and fully tailored to the owner's individual preferences. The selection of materials, including natural stone, sintered surfaces, and elegant upholstery, ensures that every part of the yacht forms a cohesive, luxurious whole. Thoughtful spatial arrangement, with attention to every detail, makes the MOON 6ty the perfect space for top-tier relaxation, where each element is unique and designed with passion. The exterior deck of the MOON 6ty is a space designed to satisfy every luxury lifestyle enthusiast. In the main aft cockpit, perfectly sheltered from the wind, you can unwind in the "al fresco" lounge area or relax on the comfortable sofa. This space seamlessly blends elegance with functionality—from the wide swim platforms that create a true beach club on the water, perfect for enjoying water toys or soaking up the sun. The MOON 60 flybridge is where elegance, spaciousness, and cutting-edge technology come together to create the perfect setting for both sailing and relaxation. A panoramic 360-degree view, plush seating, and a bar, make this a place where luxury meets nature. It is also the yacht’s command center—equipped with modern navigation devices and control systems, allowing for effortless maneuvering and a seamless sailing experience. Advanced technology – precision and comfort The sailing version of the MOON 6ty features an innovative sail management system. All lines required for sail handling are led to a single location at the helm station, ensuring ease of use and convenience. This allows the entire crew to enjoy a comfortable sailing experience without worrying about complex maneuvers while maintaining a sense of space and tranquility on board. The MOON 6ty is a catamaran that seamlessly blends advanced technology with timeless luxury, designed to meet the needs of the modern sailor.

ADDITIONAL INFORMATION

SAMPLE MENU

Chef Jay's
Sample Menu

Breakfast

Pistachio and chai overnight oats, with homemade cashew butter

Banana, oat, honey pancakes, served with coconut yogurt, goji berries and mixed seeds

Selection of bagels served with smoked salmon, cream cheese, fresh tomatoes, fried eggs

Rose harissa shakshuka, served with warm sliced sourdough

Soft scrambled eggs & bacon, freshly baked pastries

Homemade blueberry muffins, fresh local fruit platter

Breakfast burritos, with black beans, spicy sriracha dressing, scrambled eggs and bacon

Yogurt parfait, served with homemade almond granola

Lunch

Apricot harissa baked salmon, dill and preserved lemon salsa, served with quinoa salad of tomatoes, feta, pickled cucumber, sumac & poppy seed dressing

Goats cheese and spinach pithier, walnut, fennel and apple salad

Fresh sea bass taco, with tahini mayonnaise, jalapeño, avocado and toasted hazelnut salsa, Mexican prawn tacos, with mango avocado salsa, and a tangy trio of bean salad

Greek spread including; homemade selection of dips, hummus, tatskiki, greek salad, flatbreads, chicken skewers, hot honey fried halloumi, freshly prepared falafel.

Snacks

Citrus champnage roasted beetroot topped with whipped creme fraiche & trout roe

Homemade bellinis, smoked salmon with a dill cream cheese

Hot honey grilled peach, burrata and crispy prosciutto crostini

Baby poached pears, blue cheese and caramelised walnuts

Harissa marinated chorizo and shrimp skewers

Truffle and mushroom arancini

Mini tomato brochette with pistachio pesto and buffalo mozzarella

Dinner

Pan fried red snapper, served with roasted sweet potatoes, coriander salsa verde,
goats cheese and pickled red onions

Panko breaded mahi mahi, served on a bed of basmati rice and a
yellow mango Caribbean curry sauce

Herb crusted fillet of lamb, with sweet potato dauphinoise, roast red peppers & honey quinoa

Crispy sea bass, chermolua yogurt, pomegranate and tomato salsa,
whipped feta and crispy new potatoes

Chargrilled honey & mustard chicken topped with flaked almonds and lemon.

Baba ghanoush topped with grilled asparagus

Dessert

Creme brûlée served with homemade berry coulis

Freshly prepared key lime pie

Individual pistachio tiramisu

White chocolate and Oreo cheesecake

Plum, ricotta and toasted almond cake

PRICING DETAILS
Perfect Moon INQUIRE

Pricing

From: 48,000 per week
To: 80,000 per week
Winter 2025 to 2026

2 Guests	46,000
3 Guests	47,000
4 Guests	48,000
5 Guests	49,000
6 Guests	50,000
7 Guests	51,000
8 Guests	52,000
9 Guests	53,000
10 Guests	54,000

Summer 2026

2 Guests	46,000
3 Guests	47,000
4 Guests	48,000
5 Guests	49,000
6 Guests	50,000
7 Guests	51,000
8 Guests	52,000
9 Guests	53,000
10 Guests	54,000

Winter 2026 to 2027

2 Guests	50,000
3 Guests	51,000
4 Guests	52,000
5 Guests	53,000
6 Guests	54,000
7 Guests	55,000
8 Guests	56,000
9 Guests	57,000
10 Guests	58,000

Summer 2027

2 Guests	50,000
3 Guests	51,000
4 Guests	52,000
5 Guests	53,000
6 Guests	54,000
7 Guests	55,000
8 Guests	56,000
9 Guests	57,000
10 Guests	58,000

Pricing Details

Pickups outside of the BVI have a relocation fee that is non commissionable.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2026 CHRISTMAS: 7-night minimum $62,000 for 2-10 guests, must end December 26th or earlier.
● 2026 NEW YEAR'S: 7-night minimum $80,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

Perfect Moon

Pricing

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