Purpose

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	5
# Of Crew	3
Length	50 Ft / 15.3 m
Beam	26.2 Ft / 8.01 m
Draft	4.1 Ft / 1.25 m
Builder	Fountaine Pajot
Built - Refit:	2014 - Upgrade 2022
Cruising Speed	7 kts

ACCOMMODATION INFORMATION

Sleeps 8 guests, Enquire for 10 guests.
5 queen size guest cabins;
Private crew quarters

Each cabin is fully equipped with a private shower, private manual head, temperature controlled A/C,

WATERSPORTS

Dinghy	AB 12'
Dinghy HP	25 HP Yamaha
Paddle Boards	2
Single Kayaks	2
Snorkeling gear	8
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

N.B - Stand Up Paddle Boards are with option kayak seats (so double as kayaks) and there are two types of tubes onboard, one donut and one steerable wing tube.

UPDATED TOYS onboard include:
• 12ft tender with 25hp Yamaha outboard
• Complete snorkelling gear for adults and kids
• 2 x Stand-up paddle boards with optional kayak seats
• 2-person clear kayak
• 2 underwater scooters
• Subwing
• Kneeboard
• Donut
• Steerable tube
• Swim noodles
• Yoga mats
• Various beach toys
• Various board games
• Waterproof action cam
• Fishing gear

CREW PROFILE

Michael Makonnen

Sísí Eva Helgadottir

Florian always loved exploring the world, his curiosity and craving for adventure took him to remote nature and bustling cities in over 60 countries – calling many of them home from Berlin to Auckland, Hong Kong, San Francisco, London, Nairobi, and beyond. Since he started to sail at age 11, he developed a deep appreciation for the unique elements it combines: a close connection to nature, the freedom and independence of travel, the inspiration and space to enjoy the moment, and the opportunity to bring friends together for an unforgettable shared journey. During his teenage summers he taught at a sailing school and later took his friends cruising every year to more than 20 different countries, from tropical waters to the arctic circle. He is a RYA Yachtmaster with several additional certificates in sailing and safety at sea. Previously, Florian held an international leadership position at one of the most influential NGOs globally. Among others, he hosted exclusive events and retreats for leading change-makers at unique locations around the world, from the World Economic Forum and royal estates to pioneering sustainable spaces. He is always keen to find new ways of making our wonderful world an even better place while thoroughly enjoying and celebrating its incredible beauty. Florian now fulfilled his lifelong dream of owning and living on a sailboat to welcome friends old and new on an inspiring journey to the most magnificent places around the world. He loves to share the unique experience of cruising in glorious nature, discovering exciting new places, and enjoying quality time with friends and family from the comfort of a modern 50ft sailing catamaran. Charters with Florian are warm, relaxing, wholesome, authentic, exciting, and inspiring, leaving guests with memories for a lifetime. Everyone is welcome on ‘Purpose’ and everyone will want to come back. Sustainable practices are standard, from a water purifier to reduce plastic bottles to large solar panels and ocean friendly cleaning products. In addition, chartering with ‘Purpose’ means supporting change-makers who preserve the seas we enjoy.

Michael

Michael found his culinary passion at young age growing up in Uk with his mother a passionate cook and his grandmother, who recently released her latest Ethiopian cook book aged 97! Starting early with these diverse flavours encouraged Michael to be confident and bold with his cooking. He began as a grill chef in street food and restaurant kitchens all over London. It was not long before his talent was noticed and was asked to start catering private events and doing supper clubs. He loves experimenting with different cuisines and individual tastes including vegan. Having sailed as a young child, Michael is looking forward to the open water and the fresh produce he can work with to create a menu that you won’t forget.

Sisi
Sísí has a love for nature, adventure and travelling that likely has its roots in her upbringing, having grown up in her home country of Iceland and a tiny village in the Southwest of Greenland. She has always lived a life of adventure and proximity to untamed nature. She has travelled to over 30 countries and islands across four continents, many of which she visited during her 10-month solo travel through South America, Europe, and the Caribbean islands.
She has previous sailing experience in Greenland and Denmark but properly discovered her love for boat life during her first Atlantic crossing, while crewing for 'Purpose'. She has done sailing in the Arctic ocean, Caribbean sea, Atlantic ocean, and the Mediterranean sea.
Sísí speaks six languages at different levels, being fluent in English, Icelandic and Danish, and intermediate in German, Italian, and Spanish.
She has versatile interests and passions, which include childcare, cooking, animal welfare, environmentalism, human rights, travelling and psychology. She has a BSc degree in psychology and has worked in the field of mental health, including working with people with physical, mental and developmental disabilities. Additional work experience includes nannying, sous chef in an organic vegetarian restaurant, and working in service and hospitality.

YACHT DESCRIPTION
Purpose is our exceptionally elegant Fountaine Pajot Saba 50 catamaran, currently navigating the crystal-clear waters of the Caribbean. This remarkably spacious luxury yacht is designed to capture and diffuse natural light throughout the salon, galley, and cabins, creating a bright, airy, and welcoming atmosphere on board. From the moment you step aboard, you will be struck by the generous volumes dedicated to relaxation, comfort, and shared enjoyment. The open-plan layout seamlessly connects the salon and cockpit, fostering a wonderful sense of conviviality when spending special moments with family or friends. A clever sliding window beside the galley sink allows meals to be passed directly to the cockpit, perfectly suited to life on board, as most dining aboard Purpose takes place al fresco. Ascending to the flybridge, you are rewarded with a panoramic, breezy bird’s-eye view of the surrounding seascape. An inviting open-air lounge area beside the helm provides the perfect setting to relax while listening to the captain’s adventurous tales as you sail. At anchor, the forward sunbathing lounge offers a shaded, comfortable haven—ideal for peaceful moments of relaxation. Purpose is the Quintet version of the Saba 50, offering five guest cabins in total: three located in the port hull and two in the starboard hull. A sixth cabin, situated mid-starboard, is reserved for the crew. All guest cabins feature private en-suite bathrooms, ensuring comfort and privacy for every guest. A wide glass door separates the interior from the exterior living spaces, yet both are on the same level, allowing effortless movement between inside and out. Overhead hatches and expansive windows flood the yacht with natural light and offer beautiful sea views—even while seated—further enhancing the sense of openness and connection with the ocean. After completing the Caribbean season, Purpose will continue her grand circumnavigation and set course for the South Pacific. She will be based in French Polynesia, where she will be available for charter from July 2026 until October 2027, offering guests the opportunity to explore one of the world’s most breathtaking cruising grounds aboard a refined and proven blue-water catamaran.

ADDITIONAL INFORMATION

SAMPLE MENU

BREAKFAST

[ ] Pancakes
[ ] French toast with maple butter
[ ] Shakshouka
[ ] Avocado toast with poached eggs
[ ] Egg puffs with a candied bacon crumb
[ ] Omelettes

[ ] Fresh fruit salad
[ ] Açaí bowls
[ ] Granola and yoghurt bowl

LUNCH

[ ] Salt and pepper grilled prawns served with garlic rice
[ ] Spiced grilled chicken/Veg on a bed of spiced grains
[ ] Seafood/Meat/Vegetable Carribean BBQ served with rotti, plantain and fresh slaw
[ ] Pumpkin soup with herb crustinis
[ ] Cuban sandwiches
[ ] Flatbreads

Salads:

[ ] Grilled honey glazed squash and bulgur wheat salad
[ ] Spiced chickpea and spinach salad
[ ] Tomato and asparagus salad
[ ] Parsley and lime bean salad
[ ] Green salad

DINNER

Starters:

[ ] Grilled Shallots with parsnip puree and leek crisp
[ ] White fish / Avocado ceviche
[ ] Meat/Veg skewers
[ ] Salt fish fritters
[ ] Callaloo soup
[ ] Vegetable patties

Mains:

[ ] Fresh grilled lobster (catch of the day?) served with a garlic butter/ salsa verde sauce
[ ] Slow cooked meat/veg stew served on Caribbean rice and peas
[ ] Pork chops and greens
[ ] Kokoda
[ ] Seafood / Seasonal veg linguini
[ ] Surf and turf
[ ] Beef / Fried Chicken / Halloumi burger

SIDES AND SNACKS

[ ] Charred corn ribs
[ ] Yucca fries
[ ] Fresh red cabbage slaw
[ ] Rotti
[ ] Grilled pineapple
[ ] Okra bites
[ ] Fried plantains
[ ] BBQ wings
[ ] Pickled veg

[ ] Red pepper hummus, smoked aubergine, Tzatziki dip served with veg batons and crustinis
[ ] Mini sliders (fish/meat/mushroom)
[ ] Charcuterie and cheese boards

DESERTS

[ ] Pineapple cake served with vanilla custard
[ ] Grilled peach and crumble served with ice scream
[ ] Coconut and mango sorbet
[ ] Fresh whipped berries cream

THEMED NIGHTS

[ ] Carribean night
[ ] Surf & Turf
[ ] Ethiopian
[ ] Burger night
[ ] Seafood boil
[ ] Taco night