Sea Dreams

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

DOUBLE BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	60 Ft / 18.3 m
Beam	33.0 Ft / 10.08 m
Draft	5.0 Ft / 1.53 m
Builder	Sunreef Yachts
Built - Refit:	2026

ACCOMMODATION INFORMATION

Luxury Accommodation & Service

This exquisite yacht comfortably accommodates up to 8 guests in one master cabin and three beautifully appointed double en-suite cabins, each designed to provide the utmost in privacy, comfort, and luxury. Whether you’re enjoying restful nights or waking to serene ocean views, every cabin serves as a private sanctuary tailored to your relaxation.

To ensure seamless service and an uninterrupted guest experience, the yacht also features dedicated crew quarters for up to 3 staff. Your experienced captain and professional crew are always on hand to deliver exceptional service, all while maintaining your privacy throughout the journey.

WATERSPORTS

Dinghy	HIGHFIELD SP460ST (EVA)- EP IVORY HYP
Dinghy HP	70 hp
Paddle Boards	2
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
SEABOB 1*F9
WETSUITS FOR GROWNUP & KIDS
TOWABLE RING
2X YOGA MATS

CREW PROFILE

Karmen Jurčić

Captain
Tomislav Cirjak, was born in 1983 in Zagreb, Croatia, but has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS licenses. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his client's interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav's hobbies include fishing, underwater fishing & photography.
Tomislav's favorite places on Adriatic coast are Korcula & Bisevo Bay. His last position was onboard s/y SWEET DREAMS.

Chef Karmen Jurčić
Karmen Jurčić is a passionate and dedicated 25-year-YOUNG chef with a diverse background in the hospitality and gastronomy industries. After starting her career as a head waitress in a renowned restaurant, she decided to follow her true calling in the culinary world and become a chef. Originally trained as a medical technician, she made a bold career shift and pursued her studies in gastronomy, first in Naples, Universita degli studi di Napoli, Italy, and currently at the prestigious Aspira School in Split, Croatia.
Karmen’s expertise extends beyond cooking—she has a deep knowledge of wine, having attended the Wine Academy in Split and participated as a sommelier at the Concours Mondial de Bruxelles – Rosé Wines Session, an international wine tasting event.
Her culinary talent was recognized when she became one of the top five contestants in the regional MasterChef competition, a significant milestone in her career that showcases both her skill and dedication to her craft. Fluent in English, and conversational in Italian and German, Karmen continues to expand her knowledge and refine her culinary abilities abroad, with an unwavering commitment to her growth in the gastronomy field. Despite her ambition, young chef Karmen does not forget to give back to the community by volunteering i the local the soup kitchen.
Her favourite dishes to prepare onboard are risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves organizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.
She says she can not single out one place on the Adriatic coast, as she feels like every island has its own soul and is worth visiting. She feels welcomed by nature, history, food and local people.

Stewardess Anđela Perkovic
Energetic, adaptable, and passionate about hospitality, Andela Parković brings a wealth of experience in charter service, F&B, and guest relations to Sunreef 60 SEA DREAMS. With a professional background spanning yacht service, restaurant hospitality, and culinary preparation, she is committed to delivering exceptional onboard experiences for every guest.
Onboard charters, Andela has honed her skills in welcoming guests, managing food and beverage service, and creating a warm, inviting atmosphere. Her experience as Cook on Stew – Bella Vita involved planning and preparing breakfast and lunch, managing inventory, and maintaining the highest standards of cleanliness and hygiene. She also assisted in mooring operations, demonstrating versatility and teamwork.
In addition to her culinary and service expertise, Andela is skilled in coffee and cocktail preparation, attentive to detail, and excels at time and task management. Fluent in Croatian and English (C1), with conversational Spanish (A2), she ensures clear communication and a personalized service experience.
Certified in STCW Basic Safety Training and an Open Water Diver, Andela combines professionalism, safety awareness, and a genuine passion for creating memorable moments at sea. Guests aboard SEA DREAMS can expect a seamless blend of comfort, style, and hospitality—delivered with Andela’s signature energy and dedication.

ADDITIONAL INFORMATION

SAMPLE MENU

SEA DREAMS

Crafted with love, inspired by the Adriatic, shared with you.

— Chef Karmen Jurčić

Simple, authentic, and refined dishes rooted in Mediterranean tradition, prepared with care and open to inspiration from cuisines around the world.

Breakfast

Selection of local cheeses, butter, and yogurt

Homemade granola, seasonal fresh fruit, and island honey

Various homemade jams and preserves

Fresh smoothies and fruit platters

Eggs cooked to the guest’s preference