Southern Sky

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	51 Ft /15.6 m
Beam	25 Ft /7.64 m
Draft	4 Ft /1.22 m
Built - Refit:	2018 - 2023
Builder	Robertson and Caine
Cruising Speed	12 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	Zar Lux 13
Dinghy HP	40
Paddle Boards	Yes
Double Kayaks	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

CREW PROFILE

Anthony Fouche

Milé Uys

Hello, my name is Anthony Fouché, and I am the Captain of M/Y Southern Sky.

Hailing from a coastal city, my connection to the sea has been profound and enduring since childhood. Growing up near the water, I developed my skills in powerboat racing and honed my abilities navigating challenging coastal waters as a young man.

In 2017, I transitioned my passion for boating into a career in the yachting industry. Through perseverance and determination, I advanced steadily, gaining experience on yachts up to 360 feet in length. In 2020, I achieved my commercially endorsed Yachtmaster certification for vessels up to 200 gross tonnes. At the age of 22, I had the privilege of taking command of a luxury yacht, a position I have proudly held ever since.

Beyond my professional responsibilities, I am an adventurer at heart, constantly seeking my next adrenaline-filled experience. I dedicate my leisure time to exploring the ocean's depths as a passionate diver, spearfisher, and fisherman.

With an unwavering commitment to excellence, I bring my passion for the sea to every aspect of my role, striving to provide our guests with exceptional experiences aboard Southern Sky.

Hi, my name is Milé.

My journey began by studying in a quaint wine village, where my love of exploration and travel was awakened. I have taken numerous voyages, collecting passport stamps and sampling local cuisines from all over the world. As an enthusiastic ‘foodie’ I love to bring all the flavours and scents of my travels back my kitchen.

As a lively and active individual, I boldly chose to leave my desk job as an Junior Marketing Manager, in favour of a life on the water. This allows me to combine my passion for the ocean, hiking new territories, swimming and snorkelling with my culinary skills. I strive to blend my love of cooking with my dedication to making my guests' stay exceptional in my role as a stewardess and culinary artisan.

I’ve had the pleasure of being a Stewardess for almost 3 years now, and have gained experience from the coastal towns of the Mediterranean, the East Coast of the United States, as well as the picturesque Bahamas.

Making deep connections with my guests is what I thrive on, ensuring that every journey is more than just a vacation, but a special and unforgettable experience. I am committed to creating unforgettable experiences that our guests will treasure for a lifetime.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

Day 1

Breakfast: Eggs Benedict with your choice of protein or spinach, a poached egg, covered in a citrus hollandaise.
Lunch: Mediterranean chicken wraps with tzatziki sauce, mixed greens, tomatoes, and cucumbers.
Dinner: Cedar plank grilled salmon with lemon-dill sauce, roasted baby potatoes, and steamed asparagus.
Dessert: Lemon sorbet.

Day 2

Breakfast: Smoked salmon bagels with cream cheese, capers, red onion, and fresh dill.
Lunch: Ground sirloin “BYOB” hamburgers with a side of potato salad.
Dinner: Shrimp and vegetable skewers with a side of quinoa and a mixed green salad.
Dessert: Fresh fruit salad with a hint of mint.

Day 3

Breakfast: Spinach and feta omelets with whole-grain toast and fresh fruit.
Lunch: Grilled chicken Caesar salad with homemade croutons.
Dinner: Beef tenderloin steaks with a red wine reduction, roasted carrots, and green beans.
Dessert: Chocolate mousse with whipped cream.

Day 4

Breakfast: Smoothie bowls with a variety of toppings (granola, fresh fruit, chia seeds).
Lunch: Turkey and avocado club sandwiches with a side of sweet potato fries.
Dinner: Fresh grilled Caribbean lobster with loaded baked potatoes and sautéed spinach.
Dessert: Apple crisp with vanilla ice cream.

Day 5

Breakfast: French toast with maple syrup and a side of bacon; fresh berries.
Lunch: Asian-style chicken salad with mandarin oranges, snap peas, and sesame dressing.
Dinner: Low Country Boil with seasoned shrimp, crab, red potatoes, and corn on the cob, served with assorted accoutrements.
Dessert: Berry parfaits with layers of yogurt and granola.

Day 6

Breakfast: Breakfast burritos with scrambled eggs, black beans, cheese, and salsa.
Lunch: Tuna poke bowls with avocado, seaweed salad, and jasmine rice.
Dinner: BBQ pork ribs with coleslaw and cornbread.
Dessert: Key lime pie.

Day 7

Breakfast: Crêpes with assorted fillings (Nutella, fresh strawberries, banana slices) and whipped cream.
Lunch: Lobster rolls with a side of mixed greens salad.
Dinner: Stuffed bell peppers with a mix of ground beef, rice, and vegetables, topped with cheese.
Dessert: Vanilla panna cotta with berry compote.

Notes:
We prioritize using freshly caught seafood whenever possible and are happy to accommodate guest preferences and dietary requests.

PRICING DETAILS
Southern Sky INQUIRE

Pricing

From: 17,600
To: 19,600
Winter 2024 to 2025

2 Guests	17,600
3 Guests	17,600
4 Guests	17,600
5 Guests	19,600
6 Guests	19,600

Summer 2025

2 Guests	17,600
3 Guests	17,600
4 Guests	17,600
5 Guests	19,600
6 Guests	19,600

Winter 2025 to 2026

2 Guests	17,600
3 Guests	17,600
4 Guests	17,600
5 Guests	19,600
6 Guests	19,600

Summer 2026

2 Guests	17,600
3 Guests	17,600
4 Guests	17,600
5 Guests	19,600
6 Guests	19,600

Pricing Details

Cruising Grounds: Bahamas

Pick Up/Drop Off: Nassau

Taxes & Permit Fees: 14% NOT Included

Additional Rate Details:

Minimum charter length: 4 NIGHT MINIMUM

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.

Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.

XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.

Embarkation 12PM / Disembarkation 12PM

Departs from Nassau Yacht Haven Marina typically, unless otherwise requested.

Southern Sky requires 48 hour turns, please inquire for less.

Summer Base Port: Nassau
Summer Operating Area: Bahamas

Winter Base Port: Bahamas
Winter Operating Area: Bahamas

Location Details: Based in Nassau, Bahamas. Marina pick up may vary, inquire for specifics.

Staniel Cay pick up/drop off is possible with a relocation fee of $1200. Please allow adequate time for the boat to relocate.

RELOCATION FEES:
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Abacos - $2,250 one-way - $4,500 round-trip
Georgetown - $2,500 one-way - $5,000 round-trip

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Learn More AboutSouthern Sky

SOUTHERN SKY