Triwing Endor - Summer - Infinity Yacht Charters

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	65 Ft / 19.9 m
Beam	33.0 Ft / 10.08 m
Draft	5.2 Ft / 1.59 m
Builder	Lagoon
Built - Refit:	2024 - No Refit Date Set
Cruising Speed	9 kts

ACCOMMODATION INFORMATION

Accommodates 8 guests in 4 ensuite cabins.
Crew will take the midship port cabin.

WATERSPORTS

Dinghy	Highfield 420
Dinghy HP	60
Paddle Boards	Yes
Double Kayaks	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Jet Skis	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Water Sports on board include:
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games

CREW PROFILE

Philip Bienz

Dorian Vidiček

Yuliet Montes

Triwing Endor has a rotational crew with two captains: Philip Bienz and Josip Žanko. Josip will be the captain from June to August, and Philip will take over from August onwards. Philip and Josip know each other well and have worked together before. Philip delivered the yacht to Croatia and, together with Josip, prepared her for the charter season. They have already started the season successfully.

CAPTAIN PHILIP BIENZ

Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.

Qualifications:

STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver

Languages: English, German, Spanish, Portuguese, French

CAPTAIN: JOSIP ŽANKO

Captain Josip Žanko is a highly accomplished professional with over a decade of hands-on experience navigating the Adriatic Sea. Blending a strong technical background with a deep passion for hospitality, Josip treats every charter not just as a voyage, but as a bespoke, curated experience for his guests.
Having transitioned from high-level technical charter maintenance to professional skippering, Josip possesses a rare and invaluable skill set: he understands yachts inside and out. Guests on board can relax completely knowing they are in the hands of a resourceful, calm-under-pressure captain who prioritizes passenger safety and flawless vessel operation. Whether managing a high-performance sailboat, a spacious catamaran, or a luxury motor yacht, Josip’s local knowledge of Croatia’s hidden bays, vibrant culture, and maritime history guarantees an unforgettable charter.

Qualifications:
• Yacht Master Category A (Vessels up to 100 GT)
• D2 Basic Safety Training STCW
• C Category Sailing & Boat License (Diverso, Split)
• Professional Skipper Certification (Skipper Academy Sail Croatia)
• Degree in Technical Engineering (Technical School Split)

Languages: English, Croatian

CHEF: DORIAN VIDIČEK

Biography
Chef Dorian brings over 15 years of experience from Croatian restaurants, fine bistros, and Michelin-starred establishments, where he worked alongside some of the country’s most renowned chefs. After moving to the intimate setting of luxury catamarans and high-end villas, he focused on providing a deeply personal culinary experience.
Because he enjoys direct contact with his guests, Dorian specializes in a "menu in the moment" approach. His dishes are intuitively created based on your personal tastes and the finest local ingredients available each day. By sourcing from local markets and foraging along the coast, he ensures that every meal is a genuine reflection of the region and your journey.

Culinary Style
• World Cuisine: Classic French, Asian, Peruvian, and world cuisine in general.
• Fermentation: Traditional and modern fermentation techniques.
• Heritage: Authentic Croatian techniques and traditional dishes.
• Breads & Pastry

Interests
Dorian enjoys growing organic produce in his family garden and foraging for wild herbs. When not cooking, he likes discovering abandoned places, seeking out the hidden history and stories of Croatia.

STEWARDESS/DECK-HAND: Yuliet Montes
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.

Qualifications:

STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification

Languages: English, German

YACHT DESCRIPTION
Immerse yourself in a luxurious experience on board the beautiful 2024 Lagoon Sixty5, Tri Wing Endor. This magnificent yacht offers four spacious cabins for up to eight guests and combines space, comfort and style to perfection. ---DREAM TEAM--- This yacht comes with four amazing crew members, consisting of your Captain, Chef, Hostess and Water Sports Instructor! The team have worked together for multiple seasons in the Mediterranean, and are bringing their personalities and skillset over to the Caribbean to accompany you and make every moment unforgettable. Savour exquisite gourmet meals while admiring the stunning views of the Caribbean Sea. For adventures on board, a wide range of water sports equipment such as water skis, wakeboards, paddleboards and snorkelling equipment is at your disposal. Whether you want to relax in the sun, dive into the crystal-clear water, or use a private pool area for longer anchorage stops – every wish is catered for on board. ---XXL AQUATIC AREA--- Elevate your yachting experience with our the yacht's huge inflatable aquatic zone, designed to seamlessly extend your entertainment space directly onto the water. Whether you're hanging with friends or enjoying family time, this floating paradise creates an instant resort-style atmosphere, turning any anchorage into your private watersports area! ---FULLY SILENT A/C--- TriWing Endor is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats! ---BEST IN CLASS--- On top of this, Tri Wing Endor is the best in class when it comes to the Lagoon 65. No expense has been spared! As soon as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel. Don't settle for an ordinary charter experience when you can have the most incredible adventure with Tri Wing Endor, where luxury and unforgettable experiences come together!

ADDITIONAL INFORMATION

SAMPLE MENU

Sample Menu
Appetizers
• Fresh Oysters: Chilled oysters from Ston Bay.
• Mussels 'Buzara': Local mussels in white wine and garlic sauce, served with homemade focaccia bread.
• Swordfish Tiradito: Adriatic swordfish, Nikkei style with 'leche de tigre' and wakame.
• Grilled Langoustines: Local scampi with a gremolata of Dalmatian herbs.
• Octopus Salad: With potatoes, onions, capers, and sun-dried cherry tomatoes.
• Beef Tagliata: With rucola and parmesan, served with a roasted pepper dashi emulsion.
• Black Risotto: Traditional cuttlefish risotto.

Main Courses
• Octopus Ragout: Slow-cooked with homemade mini gnocchi and basil oil.
• Summer Tuna Salad: Adriatic tuna confit in olive oil, served with crispy lettuce, fresh veggies, and a lemon dressing.
• Rosemary & Lemon Chicken: Served with ratatouille and creamy mashed potatoes with roasted garlic and olive oil.
• Grilled Whole Fish: Fresh catch of the day served with 'Dalmatian style' swiss chard and potatoes.
• Grilled Steaks: Served with vegetables, mushrooms, homemade fries, and a demi-glace with Istrian truffles.
• 'Brudet' Seafood Stew: John Dory, squid, shrimp, and scalops in a rich tomato and red wine sauce, served with creamy polenta.
• Lamb 'Peka' Style: Slow-roasted lamb and potatoes with vegetables in white wine, served with homemade fermented potato bread

PRICING DETAILS
Triwing Endor – Summer INQUIRE

Pricing

From: 42,800 per week
To: 51,300 per week

Pricing Details

INCLUDED IN THE PRICE:
• 3 crew members (Captain, stewardess, chef) • WATER TOYS & equipment: tender: Highfield Classic 460 with rollbar for waterski and 60 hp Honda motor, Jet ski (licence required), 2 x SUP, Snorkeling equipment, 2 x Porsche Sea bob, Wakeboard, Waterski, Kayak for 2 persons, Donut, eFoil, Fishing gear, Fitness bike, yoga mats, XXL Aquatic Area • Final cleaning, bedding, towels, beach towels & toiletry • WIFI/STARLINK • Selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •

Obligatory extras:
APA deposit (Advance Provisioning Allowance): 12,000.00 €
Captain: included in price
Chef: included in price
Croatian Tourist Tax (1.33 € per person/night): 9.31 € per person
Stewardess : included in price

One way fee (Lagoon 60-77) (includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included)- ON REQUEST ONLY: 1,800.00 €

Triwing Endor – Summer

Pricing

Pricing Details

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