Vivi

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	60 Ft / 18.3 m
Beam	33.0 Ft / 10.08 m
Draft	7.0 Ft / 2.14 m
Builder	Sunreef Yachts
Built - Refit:	2024 - No Refit Date Set

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	Yes
Dinghy HP	80
Paddle Boards	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

-2x SUP

-2x Sea scooters

-1x 2P Towable

-1x Wakeboard

-1x Waterski

-1x Wingfoil (board + wing)

-4x Floating swim noodles

-1x Floating Mat

-1x Sunchill

-2x Kayaks

CREW PROFILE

Diogo

Constança

Captain Diogo

Calm, experienced, and deeply connected to the sea, Captain Diogo is a Portuguese mariner with over 20 years of yachting experience and more than 40,000 nautical miles sailed across the Mediterranean and Atlantic. As an MCA Master 200GT, he combines strong technical expertise with a thoughtful and reassuring leadership style.

Diogo is known for designing smooth and inspiring itineraries that balance exploration, relaxation, and safety. Guests appreciate his steady presence at the helm and his talent for creating a welcoming, stress-free atmosphere on board. Whether planning a scenic anchorage, leading a dive, or simply sharing a story at sunset, Diogo’s quiet confidence and passion for the ocean set the tone for every journey aboard VIVI.

Chef & First Mate Constança

Creative, energetic, and endlessly resourceful, Constança is both VIVI’s Chef and First Mate — a rare blend of seamanship and hospitality. With more than 10,000 nautical miles under sail, she is an accomplished sailor who plays an active role in navigation and deck operations.

Her culinary inspiration comes from her background in marketing within the Blue Economy, where she developed a deep appreciation for sustainability and local ingredients. Constança crafts vibrant Mediterranean-inspired menus layered with global influences, always tailored to guests’ tastes and preferences. From fresh seafood and colorful salads to elegant plated dinners under the stars, her cooking reflects both artistry and heart.

Warm and attentive, Constança ensures that each guest feels personally cared for, turning every meal — and every moment — into something memorable.

Together, Diogo & Constança create a vibrant and harmonious crew who share one goal: to make guests feel completely at home while exploring the beauty of the Mediterranean. Their mix of seamanship, culinary flair, and heartfelt hospitality transforms every charter into a truly personal experience.

Fun fact: “Vivi” means “to be alive” in Portuguese — and that’s exactly how you’ll feel on board.

YACHT DESCRIPTION
VIVI is a brand-new 2024 Sunreef 60—purpose-built for modern comfort, space, and smooth sailing. She welcomes up to 8 guests in one king master state room and in 3 elegant queen en-suite cabins, combining quiet luxury with the stability and volume only a catamaran can offer. Your crew of three—Captain Diogo, Chef Constança, and a dedicated steward/deckhand—delivers attentive, personalized service, from safe navigation to curated menus and seamless daily planning. Relax across expansive outdoor lounges, sunpads, and shaded areas designed for long, lazy afternoons and golden-hour dinners. Hit the water with a strong toy lineup: 2 SeaBobs, a wingfoil set, stand-up paddleboards, full snorkel gear, and a fast 80-hp tender for beach runs and play. Whether you want slow, barefoot days or an active, toy-forward charter, VIVI balances serenity and adventure—an unforgettable escape on a pristine, brand-new platform.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

🍽️ SY VIVI Sample Menu

🌅 Breakfast

🥖 A selection of freshly baked bread
🍉 Fresh local and in-season fruit
🥣 Yogurt with granola & fresh fruit
🍊 Freshly squeezed orange juice
🍳 Rich yolk scrambled eggs or sunny-side-up eggs
🥞 Pancakes or crepes with maple syrup
🥑 Avocado toast with a sprinkle of chili flakes

🍢 Canapés

🧀 Charcuterie & cheese board
🍅 Gazpacho – chilled tomato soup with a hint of basil
🥖 Bruschetta with fresh tomatoes & basil
🧀 Burrata with pesto & white truffle oil

🌞 Lunch

🍝 Linguini with tuna, fresh pesto & green olives
🥧 Spinach, sun-blushed tomato & feta tart with lemon-dressed salad leaves
🐟 Sticky jerk salmon with mango slaw
🥗 Greek salad with creamy feta & kalamata olives
🥭 Mango, sesame & avocado quinoa salad
🐟 Tuna tartare with ginger oil & sesame seeds
🍋 Tagliolini alle Vongole – classic clam pasta with a lemony touch

🌙 Dinner

🐠 Mahi mahi with young vegetables, crispy smashed potatoes & coriander dressing
🍗 Golden seared chicken in a brandy-infused stroganoff sauce with wild mushrooms, white rice & a drizzle of white truffle oil
🥩 Fillet of beef (cooked rare) with white rice & honey-glazed carrots
🍛 Thai yellow curry with tiger prawns, bamboo shoots & white rice
🍚 Portuguese anglerfish rice – a coastal delicacy
🍝 Classic spaghetti tossed in a slow-braised beef & tomato ragù, finished with freshly grated Parmesan & fresh basil
🦐 Black squid ink spaghetti with succulent shrimp in a garlic-infused butter sauce, garnished with fresh basil & a touch of lemon zest
🍄 Creamy mushroom & asparagus risotto

🍰 Desserts

🍫 Chocolate hazelnut crunch
🍋 Silky lime mousse with sweetened condensed milk, topped with lime zest
🍰 Crunchy cinnamon crumble cheesecake
🍓 Light & airy wild berry mousse
🍮 Creamy dark chocolate cake served with vanilla ice cream

PRICING DETAILS
Vivi INQUIRE

Pricing

From: 55,000 per week
To: 75,400 per week
Summer 2026

2 Guests	55,000
3 Guests	55,500
4 Guests	56,000
5 Guests	56,500
6 Guests	57,000
7 Guests	57,500
8 Guests	58,000

Winter 2026 to 2027

2 Guests	55,000
3 Guests	55,500
4 Guests	56,000
5 Guests	56,500
6 Guests	57,000
7 Guests	57,500
8 Guests	58,000

Summer 2027

2 Guests	55,000
3 Guests	55,500
4 Guests	56,000
5 Guests	56,500
6 Guests	57,000
7 Guests	57,500
8 Guests	58,000

Pricing Details

Minimum Nights: 5 nights

Sleep Aboard: ½ the daily rate. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning, and an early start. Dinner ashore at the client’s expense.

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Meal Plan Discounts

Half Board: –$150 per person. Includes 7 breakfasts, 4 lunches & 3 dinners (client to take 3 lunches & 4 dinners ashore).

Local Fare: –$75 per person. Includes 7 breakfasts, 5 lunches & 6 dinners (client to take 2 lunches & 1 dinner ashore).

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- Holiday Rates (2026/2027) — 7-night minimum

Christmas Week: $69,600.- flat (2– 8 guests). Must end no later than Dec 26.

New Year’s Week: $75,400.- flat (2– 8 guests). Must begin no sooner than Dec 27.