Gallery
Accommodations
| Sleeps 10 guests in 5 guest stateroom(s). | |
| 4 with Double Bed(s) | |
| 1 with Twin Bed(s) |
Details
Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)
Layout Diagram
Specifications
| Guests | 10 |
| Staterooms | 5 |
| Length | 67.00 Ft / 20.00 m |
| Beam | 32.1 ft |
| Draft | 5.1 ft |
| Built - Refit: | 2021 |
| Builder | Lagoon |
| Cruising Speed | 10 |
Watersports
| Dinghy | APEX 443 |
| Dinghy HP | 60HP |
| Paddle Boards | Yes |
| Single Kayaks | 1 |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
SEA BOB
SUP x2
Tube
Wakeboard for adults and kids
Water ski for adults
Kayak
Snorkeling gear
Fishing gear
SUP x2
Tube
Wakeboard for adults and kids
Water ski for adults
Kayak
Snorkeling gear
Fishing gear
Pricing
From: 35,000
To: 41,500
To: 41,500
Pricing Details
Summer 2022 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT12% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT12% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT12% & APA 25%)
High Season (July - August): euro 41.500 per week plus expenses (VAT12% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT12% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT12% & APA 25%)
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain - Christos Loukatos
Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.
Chef - Sotiris Sotirai
Chef Sotiris was born in 1983.He is characterized by a very positive and can-do attitude. He developed a passion for cooking from a very young age. In 2012, he graduated from the culinary school of Le Monde and since then he has completed a series of seminars on all cuisines. He loves traveling and after working a series of years in some of the finest restaurants and hotels in Athens and in Santorini, he decided to get on board yachts and combine his love of traveling and cooking. Although his inspirations are from multiple cultures and he can deliver a variety of different dietary requirements, he adores Mediterranean cuisine. Sotiris speaks Greek, English and French and aims to please and go above and beyond in order for his guests to have the most enjoyable culinary experience whilst on board.
Deckhand - TBA
Stewardess - TBA
Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.
Chef - Sotiris Sotirai
Chef Sotiris was born in 1983.He is characterized by a very positive and can-do attitude. He developed a passion for cooking from a very young age. In 2012, he graduated from the culinary school of Le Monde and since then he has completed a series of seminars on all cuisines. He loves traveling and after working a series of years in some of the finest restaurants and hotels in Athens and in Santorini, he decided to get on board yachts and combine his love of traveling and cooking. Although his inspirations are from multiple cultures and he can deliver a variety of different dietary requirements, he adores Mediterranean cuisine. Sotiris speaks Greek, English and French and aims to please and go above and beyond in order for his guests to have the most enjoyable culinary experience whilst on board.
Deckhand - TBA
Stewardess - TBA
