White Caps

Gallery

Accommodations

Sleeps 10 guests in 5 guest stateroom(s).
4 with Double Bed(s)
1 with Twin Bed(s)

Details

Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)

Layout Diagram

Specifications

Guests 10
Staterooms5
Length67.00 Ft / 20.00 m
Beam32.1 ft
Draft5.1 ft
Built - Refit:2021
BuilderLagoon
Cruising Speed10

Watersports

DinghyAPEX 443
Dinghy HP60HP
Paddle BoardsYes
Single Kayaks1
Adult Water-skisYes
Kids Water-skisYes
WakeboardsYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

SEA BOB
SUP x2
Tube
Wakeboard for adults and kids
Water ski for adults
Kayak
Snorkeling gear
Fishing gear

Pricing

From: 35,000
To:
41,500

Pricing Details

Summer 2022 weekly rates:

High Season (July - August): euro 41.500 per week plus expenses (VAT12% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT12% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT12% & APA 25%)



PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile

Captain - Christos Loukatos

Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.

Chef - Sotiris Sotirai

Chef Sotiris was born in 1983.He is characterized by a very positive and can-do attitude. He developed a passion for cooking from a very young age. In 2012, he graduated from the culinary school of Le Monde and since then he has completed a series of seminars on all cuisines. He loves traveling and after working a series of years in some of the finest restaurants and hotels in Athens and in Santorini, he decided to get on board yachts and combine his love of traveling and cooking. Although his inspirations are from multiple cultures and he can deliver a variety of different dietary requirements, he adores Mediterranean cuisine. Sotiris speaks Greek, English and French and aims to please and go above and beyond in order for his guests to have the most enjoyable culinary experience whilst on board.

Deckhand - TBA


Stewardess - TBA

Destinations

Inquire about WHITE CAPS