Wind Chaser I

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	58 Ft / 17.7 m
Beam	29.0 Ft / 8.86 m
Draft	4.6 Ft / 1.41 m
Builder	Fountaine Pajot
Built - Refit:	2018 - No Refit Date Set
Cruising Speed	8 knots

ACCOMMODATION INFORMATION

4 Queen en-suite cabins – each with A/C (individual control)
Guest Maximum: 8

WATERSPORTS

Dinghy	13ft - 40HP fast tender with center cockpit.
Dinghy HP	40
Paddle Boards	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only
Scuba Compressor	Onboard

OTHER TOYS
-2 sea scooters
-Snorkel gear for everyone and fishing gear
-3 SUP
- 2 wing foil
-night dive gear
-2 e-foils
-1gopro

CREW PROFILE

Jeremy

Luanda

Captain Jeremy
Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.

Over the past decade, Jeremy has sailed more than 64,000 nautical miles aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.

Chief Stewardess / Chef Luanda

Born in Whitehorse, Canada, Luanda brings a warm, polished, and highly professional approach to onboard hospitality. With a strong background in luxury yachting, private estates, and high-end service, she excels at creating relaxed yet refined guest experiences.

Luanda combines her role as chief stewardess with her culinary skills, preparing beautifully presented, personalized meals while overseeing all interior operations with care and discretion. Her experience managing teams and guest-focused operations ensures seamless service throughout the charter.

Fluent in English, French, and Spanish, and trained in both service management and culinary arts, Luanda is attentive, adaptable, and genuinely passionate about making every guest feel at home — delivering an elevated and memorable experience onboard.

Chef / Deckhand Sylvana

Sylvana is a versatile and energetic crew member with a strong foundation in both professional culinary arts and deck operations. Trained alongside a Michelin-starred chef early in her career, she brings refined technique, creativity, and a passion for fresh, well-balanced cuisine to life onboard.

With several years of experience working on luxury sailing and motor yachts across the Mediterranean, Caribbean, and Pacific, Sylvana is equally comfortable in the galley and on deck. She prepares flavorful, health-conscious charter cuisine while also supporting deck duties such as line handling, tender driving, anchoring, and watchkeeping.

Fluent in French, Spanish, English, Italian, and Portuguese, Sylvana is adaptable, guest-focused, and a true team player. Her positive energy, professionalism, and multi-skilled background make her a valuable part of the crew and contribute to a seamless, enjoyable charter experience.

YACHT DESCRIPTION
Wind Chaser I is a 58’ Fountaine Pajot (2018) built for adventure, sport, and relaxation in The Bahamas. She’s more than a yacht—she’s a floating basecamp for kitesurfing, wing-foiling, scuba, and island exploration. Her professional crew deliver a tailored charter that blends high-end comfort with watersports excitement. Guests can ride remote sandbars, dive vibrant reefs with onboard support, paddle by SUP, or try E-foil and sea scooters. Between sessions, unwind on spacious decks, enjoy fresh cuisine, and soak up the Exumas’ white sands, turquoise lagoons, and wildlife—from turtles and dolphins to the famous swimming pigs. Wind Chaser I is purpose-built for active families and friends who want luxury and adventure in one seamless charter.

ADDITIONAL INFORMATION

SAMPLE MENU

Sample Menu

Breakfast

• Traditional French Crêpes
sweet or savoury
- Parisian ham & aged Gruyère
- Nutella & fresh seasonal fruits
- Lemon & fine caster sugar
- Salted caramel sauce
• Cinnamon Brioche French Toast
Lightly spiced, served with berries & pure maple syrup
• Avocado Smoked Salmon Eggs Benedict
Poached eggs, toasted English muffins & silky hollandaise
• Homemade Breakfast Pastries & Muffins
Baked fresh on board each morning
• Freshly Blended Smoothies
Seasonal fruits, yogurt & wellness boosters

Lunch

• Sesame-Seared Tuna Tataki
Citrus soy dressing & fresh herb garnishes
• Catch Of The Day Ceviche
freshly caught local fish, fresh lime, chili & herbs
• Greek-Style Lemon & Feta Chicken
Oregano, olives & grilled Mediterranean vegetables
• Chilled Soba Noodle Salad
Sesame dressing, crisp vegetables & aromatic herbs
• Fish Tacos
Fresh catch, citrus slaw & lime crema
• Creamy Roasted Tomato & Whipped Feta Pasta
Slow-roasted tomatoes, basil & olive oil

Dinner

• Thai Coconut Curry
Fragrant spices & seasonal vegetables
Served with homemade naan bread & Thai peanut salad
• Wild Mushroom Risotto
Finished with aged Parmesan
Served with grilled steak & pecan and goat cheese salad
• Handcrafted Artisan Pizzas
House-made dough, premium cheeses & seasonal toppings
• Caribbean-Style Jerk Chicken
Coconut rice & pineapple-mango salsa
• Maple-Glazed Atlantic Salmon
Rosemary crispy smashed potatoes
Cranberry & baby kale salad

Dessert

• Classic Crème Brûlée
Caramelised sugar crust
• Warm Chocolate Fondant
Molten centre
• Traditional Lemon Meringue Pie
• Key Lime Pie
• New York-Style Cheesecake
• Vanilla Panna Cotta
Seasonal fruit coulis

PRICING DETAILS
Wind Chaser I INQUIRE

Pricing

From: 29,000 per week
To: 45,500 per week
Summer 2026

2 Guests	32,000
3 Guests	33,000
4 Guests	34,000
5 Guests	35,000
6 Guests	36,000
7 Guests	37,000
8 Guests	38,000

Winter 2026 to 2027

2 Guests	32,000
3 Guests	33,000
4 Guests	34,000
5 Guests	35,000
6 Guests	36,000
7 Guests	37,000
8 Guests	38,000

Summer 2027

2 Guests	32,000
3 Guests	33,000
4 Guests	34,000
5 Guests	35,000
6 Guests	36,000
7 Guests	37,000
8 Guests	38,000

Pricing Details

For ALL INCLUSIVE rates + Bahamas taxes +14% (Charter tax/fee)

AYCA Demise Agreement
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Holiday Rates (7-night minimum)

Christmas Week: Booked

New Year’s Week: $49,400 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)

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Minimum nights (general): 5 (inquire for shorter)

Less than 7 nights:

6 nights: (weekly rate ÷ 7) × 6

5 nights or fewer: (weekly rate ÷ 6) × number of nights

Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.

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Meal Plan Discounts

Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)

Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)

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Wind Chaser I

Pricing

Pricing Details

Destinations

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